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Kitchen Chemistry takes you inside the scientific world of your own kitchen. Easy and safe experiments introduce readers to the simple science that every cook and baker should know.

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First published January 15, 2010

3 people want to read

About the author

Marina Cohen

22 books124 followers
Marina Cohen is the author of several horror and fantasy books for children and young teens. Her novels THE INN BETWEEN, THE DOLL'S EYE, A BOX OF BONES and SHADOW GRAVE have been nominated for various awards in Canada and the United States including, The Sunburst Award, The Ontario Library Association's Red Maple and Silver Birch Awards, The Dorothy Canfield Fisher Award, The Rocky Mountain Book Award, The Manitoba Young Reacher's Choice Award, and The Pacific Northwest Library Association Children's Choice Award. THE INN BETWEEN and A BOX OF BONES and SHADOW GRAVE are also Junior Library Guild Gold Standard selections.

Marina loves old castles, hot cocoa, mysterious doors of all shapes and sizes, gingerbread and all things dark and creepy. She spends far too much time asking herself "What if?"

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