Let me begin my review of this wonderful book in Oxford’s "Very Short Introduction" series by presenting the book’s table of contents:
1. A brief history
2. What is measurement?
3. Measurement in the physical sciences and engineering
4. Measurement in the life sciences, medicine, and health
5. Measurement in the behavioral sciences
6. Measurement in the social sciences, economics, business, and public policy
7. Measurement and understanding
The history of measurement goes as far back as human history. Early units of measurement were not precise, given that they were based on human anatomy or physical distances that assumed the Earth to be a perfect sphere. Units were different in different communities and even had different names. Herbert Arthur Klein remarked that "a given unit of length recognised in Paris, for example, was about 4 percent longer than that in Bordeaux, 2 percent longer than that in Marseilles, and 2 percent shorter than that in Lille." Writing in 1850, J. H. Alexander mentioned 110 separate values for the ell in Europe. For a long time, there was no standard unit for volume, say, with the volumes of coal, grain, and wine measured differently. Advocating for standard units of measurement, the French philosopher and mathematician Condorcet wrote: "The uniformity of weights and measures cannot displease anyone but those lawyers who fear a diminution in the number of trials, and those merchants who fear anything that renders the operations of commerce easy and simple."
A proposal for a unified system of physical measurements was made by Gabril Mouton, who, in 1670, suggested that France's many different units should be replaced by a decimal system, with increasing units being defined in multiples of ten. It took 100 years before such a system was adopted for some French units and much longer before the system was adopted more widely around the world. SI units were introduced at the 11th General Conference for Weights and Measures in 1960.
As an engineer/scientist, I am quite familiar with SI units used in physical sciences (Chapter 3), although I was unaware of the long preceding history. More interesting for me were ideas in Chapters 4-6 about measurements in life sciences (e.g., medical tests), behavioral sciences (e.g., rating intelligence), and social sciences (e.g., economic indicators). The final Chapter 7, "Measurement and understanding," introduces us to the notions of inaccuracy and bias. The former is handled by error bounds and the latter by calibration.