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Stir-Fry: Over 65 Quick & Easy Creations
Turn the pages for a culinary adventure! From classic Asian dishes to Mexican, Greek, Italian, Creole, and even Polynesian-inspired cuisines, this book has it all. The bonus? Many of the recipes can be prepared in fewer than 30 minutes, making it easy and quick to get dinner on the table.
Features:
69 recipes for stir-fry dishes from cuisines around the world Comprehensive section of stir-fry basics Full-color photo with each recipe Complete nutrition analysis with each recipe
Features:
69 recipes for stir-fry dishes from cuisines around the world Comprehensive section of stir-fry basics Full-color photo with each recipe Complete nutrition analysis with each recipe
144 pages, Paperback
First published January 1, 2004
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