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248 pages, ebook
First published April 15, 2016
New York City is a great town and everybody knows it. It’s a place of unparalleled opportunity and a proving ground, so much so it’s a cliché. As the old song goes, “If I can make it there, I’ll make it anywhere.” The thing no one likes to sing about is that New York is a town filled with thieves, pimps, cutthroats and cheats; guys and dolls dressed up in all sorts of threads with dark skills perpetually on the hunt for easy marks that are found on practically every corner.I hold my liquor just fine, so long as there are only two bottles and neither hand is otherwise engaged. Alcohol has rarely had a significant place in my existence, which may seem a bit odd, coming as I do from a working class Bronx Irish Catholic family. (Clearly I am a disgrace to my heritage.) My first exposure was my father. A hard-working guy struggling to keep his wife and five kids fed while working a low end job for the railroad, and sometimes second jobs as well. He got paid on Thursday mornings, after his Wednesday night shift, very much as I do now in my low-end working class job, plus ça change. As often as not dad would arrive home after a stop at a watering hole near work, Penn Station (the old, beautiful one, not the piece of crap that bears the name today) in a bit of a state. In later years I would come to think of these as his Glass Menagerie mornings. On arriving home he would walk into the parental bedroom, pull open the third drawer in their five-drawer dresser, remove a repurposed Tums jar and, sitting on the adjacent bed, dump out the contents and then proceed to count the change he had collected there. He would mutter to himself while doing this. I was never able to actually make out what he was saying. Speaking to him was pointless. His bubble effectively screened out whatever lay outside his immediate thought process. The aroma of alcohol was distinct, accompanied by the unwelcome fragrance of el ropo cigar. Even to a very young kid, this seemed odd, and no doubt contributed to my general, although far from complete, distaste for alcohol.

Daytime boozers scattered along that bar like worn and beaten garbage cans emptied and tossed to the curb.or how about
The sound system was like something NASA might’ve invented to orbit earth to share the music of the universe with the good people below.And if you want to know what it takes to be a top-level bartender or cocktail waitress you have got to read Michels’ descriptions of what is entailed. They are too long to include here, but are very high proof.

OMGOSH! This was so interesting! Talk about starting work at a young age....quite the little entrepreneur we have here....but he really had no choice.
Our narrator's journey in his...novel memoir...depicting the NYC nightlife of numerous bars begins in the early 1960's where at age 4 he made use of his newly acquired skill of opening, of course.....cans of beer. Can you believe it?
The story continues by age and year throughout the telling....and oh some of the stories you will hear! There's a burglary at gunpoint....a nasty piece of work named Fat Jack....and a scary ride rolling down the river on a barrel of beer. He also recalls the horror of September 11.
I particularly liked Tommy Saloon and his memorable past and the good work of Sister Mary Hugh. There's lots of cool baseball stuff....even if you don't like the Yankees! Mickey Mantle (our narrator's hero) and Billy Martin make an appearance as well as a few other sports and Hollywood types.
There's no doubt about it, our narrator made some bad choices throughout his life with too much booze, drugs and negligent sex....and there's also the girl he let slip away.
BUT....on his own from a very young age, you have to admire the pride he took in his work, his gift of gab, the professionalism he displayed (in between relapses)..... and he did indeed realize his longtime passion of becoming a bartender (and a dam good one at that)....despite his many setbacks.
AND..... wait till you see how it all ends!
Autographed copy of THE LAST BAR IN NYC provided by author Brian Michels in exchange for an honest review. (great graphics on back cover)
(The text does have noticeable typos here and there, but nothing that detracts from the content.)


