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Eating Up the Santa Fe Trail
Provides recipes for the types of foods eaten along the Santa Fe Trail by trappers, settlers, Indians, Mexicans, and soldiers
130 pages, Paperback
First published December 1, 1990
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August 22, 2018
It's a great book. Is a wonderful combination of cook book/history book. My family and I dressed in 1880s garb and cooked up some of the recipes in the book... it was such a fun experience for kids and adults alike.
Displaying 1 of 1 review