Vegetables - 288 pages Description (2056 characters) Accessible comfort foods for all. Create meals which include everyone, regardless of specific food allergy. Vegetables can be cooked with gluten free grains, boiled, baked, and grilled. Favorite, and forgotten vegetables can be grown, frozen, and eaten. Tips and techniques for choosing seeds, growing a garden, cleaning, chopping, and freezing vegetables are included. This cookbook is intended for both the cook who has these ailments, and the family, or friend, who may cook a meal for them. Circle all the allergies family and friends have, and label them by name, to knows what to avoid in each dish, for each individual person. Available recipes include: Beans: Grilled Baked Beans, Oven Baked Beans, Pan Baked Beans, Fresh Black Beans, Frozen Black Beans, Baked Dragon Beans, Boiled Dragon Beans, Baked Green Beans, Baked Green Beans, Squash, and Ham, Boiled Green Beans, Green Bean Casserole, Green Beans and Potatoes, Grilled Green Beans, Baked Pinto Beans and Cornbread, Baked Pinto Beans and Onions, Boiled Pinto Beans, Fried Pinto Beans, Bean Salad. Broccoli: Baked Broccoli, Boiled Broccoli, Grilled Broccoli, Raw Broccoli. Broccoli and Cauliflower: Baked Broccoli and Cauliflower, Boiled Broccoli and Cauliflower, Grilled Broccoli and Cauliflower, Raw Broccoli and Cauliflower. Carrots: Baked Carrots, Boiled Carrots, Raw Carrots, Sweet Carrots. Cauliflower: Baked Cauliflower, Boiled Cauliflower, Grilled Cauliflower, Raw Cauliflower. Corn: Baked Corn on the Cob, Boiled Corn, Boiled Corn on the Cob, Grilled Corn on the Cob. Greens: Asparagus, Spinach, Turnip Greens, Turnips. Onions and Mushrooms. Potatoes: Baked Potatoes, Baked Sweet Potatoes, Baked Sweet Potato Chips, Boiled Sweet Potatoes, Boiled Potatoes, Grilled Potatoes, Grilled Sweet Potatoes, Mashed Potatoes, Potato Soup. Peas: Boiled Peas, Boiled Peas and Carrots, Ham and Peas, Pea Salad. Squash: Baked Yellow Squash, Baked Zucchini, Boiled Yellow Squash, Boiled Zucchini, Grilled Yellow Squash, Grilled Zucchini, Squash and Bean Casserole, Squash and Meat Casserole. Vegetable Casserole. Author's Note: Rating: G Profanity: None Romance: None Sex: None Violence: None
April D Brown's fascination with history, science, and social science led her on a quest to uncover forgotten societal mythology, which often masquerades as fact. New solutions to old queries will be uncovered in the future, through studies of the past. Her novels and novellas, while adventures, are written in a more clean and classical style, without extreme action, romance, or violence. Characters think before they act. Sometimes, this leads to trouble.
Her nonfiction is often written at the request of others.
Gluten (and allergy) free cookbooks, include tips for tricks for people with multiple common disabilities, including poor memory, low vision, and limited dexterity.
Journey Through Life Lists was written at the request of friends with serious memory loss planning their future, and desperate to remember their past.
VoiceOver with the Brailliant Braille Display was designed for personal use, when there was no written manual for learning to use a screen reader for the first time as a middle-aged adult.
The clear path April D Brown dreamed of as a child had roadblocks no one could foresee. Of those, the loss of memory caused far more concern, than the loss of hearing and vision.
Deafblind and doing fine, most of the time. After all, vision, and hearing, can be internal, as well as external. With the help of her husband, cats, and dogs, she wanders along the path that unfolds slowly before her stumbling feet. The one path she tried to push away as a teen.
Writing doesn't come as easy now, as then. Though, it seems far more impactful. Full of hidden vision, wonder, and forgotten sounds and odors.