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Cast Iron Cooking: From Johnnycakes to Blackened Redfish
A cookbook drawing on the versatility of cast iron cookware offers recipes for steaks, blackened fish, cornbread, and Mexican and Cajun dishes, and includes directions for the seasoning and care of cast iron cookware
144 pages, Paperback
First published March 1, 1991
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Displaying 1 - 4 of 4 reviews
June 13, 2022
Filled with historical info, anecdotes, and practical tips. Some yummy-sounding recipes.
Currently reading
October 26, 2010Great so far! He's quirky and a bit eccentric. Very enjoyable.
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January 3, 2013a lot of great anecdotes on cooking fires and cast iron
August 10, 2016
Late author is my Wife's Great Uncle. I think it is a good source on cooking with Cast Iron.
Displaying 1 - 4 of 4 reviews