Blueberry Hill Cookbook

by Elsie Masterton

These are the recipes Elsie Masterson liked best. Some are simple, others lavish. All have been tested at the inn and enthusiastically approved by her guests and family.

320 pages, Paperback

First published January 17, 1959

Reviews

[Susan · Rating 5 out of 5]

This was the book that held my hand when I was learning to cook. I still go back to it, either for recipes or for ideas. I worked at Blueberry Hill Farm in 1963, and ate her cooking 3 meals a day. Guests loved the food -- Lucullan, as she called it. What a life-changer!

[Sandym24 · Rating 4 out of 5]

Also loved Nothing Whatever to Do by this author