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Italian Takeout Cookbook: Easy Italian Recipes to Make at Home Including Pizza and Pasta
Amaze your family tonight with homemade pizza, pasta, and other classic Italian takeout recipes! It tastes better than delivery!Download FREE with Kindle Unlimited!Imagine the aroma of tomatoes and garlic simmering in your kitchen, slowly making its way all over your home. The great thing about Italian cooking, besides the fantastic aromas, is that it uses simple and fresh ingredients that you can prepare in no time. No need for delivery! With the recipes in this cookbook, you will not only save money from delivery costs but also have an Italian feast in no time that your family and friends will remember for a long time.Inside this illustrated cookbook, you'll A brief history of Italian takeout food.Ingredients used in Italian cooking, cooking methods, and cooking equipment used to prepare the perfect Italian meal.Easy to make appetizers like the Mozzarella Sticks, the Homemade Toasted Ravioli or the Eggplant Parmesan.Heartwarming soups like the well-known Minestrone and Pasta and Bean Soup.Traditional salads like the Ceasar Salad or the Caprese Salad.Classic takeout sandwich and bread recipes like Meatball Parmigiana Hero or Garlic Knots.Easy to prepare favorite pasta dishes like Spaghetti Bolognese or Seafood Linguini.Wholesome chicken recipes like Chicken Marsala or Chicken Parmigiana.Absolutely the best pizza recipes like Super Meat Pizza, Pesto Veggies Pizza as well as Basic Pizza Dough and Homemade Pizza Sauce.Heartwarming risotto like the Creamy Mushroom and Parmesan Risotto.Sweet desserts like the classic Tiramisu and the Homemade Cannoli.Recipes come with beautiful images, a detailed list of ingredients, the number of servings, the prep and cooking times, and easy-to-follow step-by-step instructions.Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon’s free reading Kindle App. Hungry yet? Let's start cooking! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!
- GenresCookbooks
122 pages, Kindle Edition
Published May 19, 2016
149 people are currently reading
53 people want to read
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Displaying 1 - 8 of 8 reviews
May 27, 2021
Maybe for a novice or someone who doesn't know their way around a kitchen this would be okay, but to be honest, the recipes weren't authentic Italian OR Italian/American and the Pizza section was absolutely ridiculous.
Two things turn me off about Italian cookbooks and this had both of them: Too many ingredients that came out of jars or purchased frozen AND a Fettucine Alfredo recipe that calls for cream. There's no cream in authentic Fettucine Alfredo.
Maybe I'm a snob, but if so--I don't care.
Two things turn me off about Italian cookbooks and this had both of them: Too many ingredients that came out of jars or purchased frozen AND a Fettucine Alfredo recipe that calls for cream. There's no cream in authentic Fettucine Alfredo.
Maybe I'm a snob, but if so--I don't care.
April 10, 2023
Italian Takeout Cookbook : Easy Italian Recipes to Make at Home Including Pizza and Pasta by Lina Chang
Starts with table of contents where recipes are listed as meals and other food categories.
Free offer of ebook when you subscribe to authors website.
Intro discusses the history and foods the Italians use a lot.
Tools and equipment you might use, different cooking methods are described in detail.
Each recipe starts with a title, some have Italian name also that is translated to English, servings, prep and cook times.
Some recipe contains a medium size color photo and has a list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some contain a LOT of items, be sure to have them all first.
Directions are given. There is NO nutritional information.
Shouldn’t be too difficult to use low sodium products and low fat items.
Conversion charts are included and other works by the author are listed at the end.
Starts with table of contents where recipes are listed as meals and other food categories.
Free offer of ebook when you subscribe to authors website.
Intro discusses the history and foods the Italians use a lot.
Tools and equipment you might use, different cooking methods are described in detail.
Each recipe starts with a title, some have Italian name also that is translated to English, servings, prep and cook times.
Some recipe contains a medium size color photo and has a list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some contain a LOT of items, be sure to have them all first.
Directions are given. There is NO nutritional information.
Shouldn’t be too difficult to use low sodium products and low fat items.
Conversion charts are included and other works by the author are listed at the end.
November 26, 2021
Yesssss great Italian recipes!
I LOVE this cookbook! Italian food is my personal weakness so I really enjoyed reading and testing these recipes. The recipes are all hyperlinked and are illustrated! Each recipe gives information about preparation, cooking time and portion size. The recipes are clear, concise, easy to read with step by step instructions. Ideal for beginners and experienced chefs. Recommended!
I LOVE this cookbook! Italian food is my personal weakness so I really enjoyed reading and testing these recipes. The recipes are all hyperlinked and are illustrated! Each recipe gives information about preparation, cooking time and portion size. The recipes are clear, concise, easy to read with step by step instructions. Ideal for beginners and experienced chefs. Recommended!
February 6, 2021
Oh yum!! I absolutely adore Italian food. This is a great recipe book that you can tweak to your own liking. ;)
March 7, 2021
Excellent book
Recipes in this book are the same that my mother used and it doesn't get better than that. I plan to start trying them one by one.
Recipes in this book are the same that my mother used and it doesn't get better than that. I plan to start trying them one by one.
January 7, 2024
Loved it!
Great recipes. I will definitely make a lot of these. My Mom used to make a lot of these! The pictures are very nice too! I recommend this book!
Great recipes. I will definitely make a lot of these. My Mom used to make a lot of these! The pictures are very nice too! I recommend this book!
February 4, 2017
All my favorites and many more to make, can have a whole meal made just from this cookbook.
June 9, 2016
Recipes to try:
Antipasto Salad, Pasta with Capers, Olives and Tomato
Antipasto Salad, Pasta with Capers, Olives and Tomato
Displaying 1 - 8 of 8 reviews