On the Border:: The Cuisine of Vermont & Quebec

by David A. Porter

Most everyone has heard of Tex-Mex- the spicy dishes that are the summation of the foods of Texas and Mexico. How many people know that the Northeastern border of the United States also has a unique cuisine that is the result of the cultural commonalities on both sides of the border?Here is a presentation of delicious and nutritious dishes that have French, British, Colonial American, and Native American roots. The cuisine of the region makes use of apples, pears, berries, pumpkin, cranberries, maple syrup, honey, baguettes, the abundant dairy for milk, yogurt, cheese and butter, and local poultry, beef, and fish. This recipe book is also packed with color photos of Vermont and Quebec, the completed recipes, as well as the foods that go into the recipes.

108 pages, Paperback

Published May 8, 2016