Cooking With Condiments: Easy ways to take the ordinary to the extraordinary...

by Evan Cohen

I am a Hell's Kitchen Chef with 20 years of experience. I have owned and operated many restaurants from The Hampton's to NYC. I designed this book as my introductory book for my series, "The Food's an Art Collection." This book has everything you need all in one place. A list of all the ingredients, as well as directions and cooking suggestions. I also include FULL TUTORIAL VIDEOS! Use this book to take your everyday meals from ordinary to extraordinary! Combined my easy recipes to make your food amazing! This book brings the cooking professional to you through the power of my videos. I will also host a video blog soon to answer readers’ questions on cooking. The video blog will complement the use of this book. Use my recipe for Asian compound butter, Asian slaw, and my fried shallots recipes to your simple baked chicken breast and… Voilà! I made this book so easy to use, that I recommend this book for ages 12 and up. My simple tutorial videos teach you everything you need to know. Cook like a Hell’s Kitchen Chef today!

61 pages, Kindle Edition

Published May 23, 2016

About the author

Former roader of GG Allin and his band the "Murder Junkies"

GG Allin was a punk singer who was known for urinating, defacating during his shows.

Cohen is a 1993 film school dropout.

Reviews

[Evan Cohen · Rating 5 out of 5]

Evan Cohen