The Essential Pocket Guide for Clinical Nutrition: .

by Mary Width, Tonya Reinhard

Now featuring a fresh new design, the latest guidelines, the most recent information on disease and nutritional conditions, and all-new online resources, this affordable Second Edition of The Essential Pocket Guide for Clinical Nutrition is a quick-access resource ideal for dietitians, students, interns, and other health professionals who are actively engaged in clinical nutrition. Pocket-sized and spiral bound for ease of use, this essential quick-reference resource offers immediate, need-to-know information on nutritional assessment, life stage assessment, and nutrition support, as well as nutrition considerations for specific diseases/conditions―bariatric surgery, cancer, cardiovascular disease, diabetes, gastrointestinal diseases, liver and pancreatic diseases, renal diseases, and pulmonary diseases.

Genres: Nutrition, Textbooks

576 pages, Spiral-bound

Published January 31, 2017

Reviews

[عليا · Rating 5 out of 5]

كتيب مفيد ملخص خطوات الADIME لعدة امراض، جميل للمراجعة على المعلومات الاساسية وكذلك الاستزادة

[Jen · Rating 5 out of 5]

A great resource for disease/conditions. Pocket size is a major plus, a good companion to ASPEN's Core Curriculum

[Elaheh S. · Rating 4 out of 5]

The latest edition is not pocket size anymore.