Super Light Cooking

by The Australian Women's Weekly

Delicious recipes to keep all the family trim Many people baulk at so-called diet food, thinking that it will be tasteless and the quantities small. In this book the recipes are all low in fat but you’d never know it. Your whole family will enjoy the taste and you’ll have the benefit of knowing you’re keeping them trim and healthy while they eat. There are snacks and soups, ideas for lunchboxes, main courses and even a few breakfasts and desserts.

123 pages, Kindle Edition

Published March 15, 2015

About the author

The Australian Women's Weekly, sometimes known as simply The Weekly, is an Australian monthly women's magazine and cookbook publisher. Since 1970, AWW has sold over 70 million books in over 100 countries around the world.

Ellen Sinclair, food editor - 1970s - 1980s
Maryanne Blacker, food editor - 1980s - 1990s
Pamela Clark, food editor - 1990s - 2000s - 2010s
Susan Tomnay, food editor - 2000s - 2010s
Mary Coleman, food editor - 2000s -
Xanthe Roberts, food editor - 2010s
Alexandra Elliott, food editor - 2010s
Sophia Young, food editor - 2020s
Frances Abdallaoui, food editor - 2020s