One Dish Meals

by The Culinary Institute of America

The chefs of The Culinary Institute America have compiled a collection of sumptuous one dish meals showcasing a variety of cooking styles and flavors certain to excite one and all.

Genres: Cookbooks, Cooking, Reference, Nonfiction

224 pages, Hardcover

First published September 15, 2006

Reviews

[Carol · Rating 2 out of 5]

THe CIA cookbooks are very technical and full of ingrediants that are not easily on hand, trust me the outcome is great but just not always for the everyday chef. I only have it because I worked there and it was a gift but I have used a few recipes.

[Catherine Woodman · Rating 3 out of 5]

This is well done, but does not have alot of the kind of food I am looking for.