Carolyn Blue is a forty-something faculty wife, embarking on a second career as a food writer. Her husband's work as a chemist gives her ample opportunity to travel to exotic locations and sample local fare. Needless to say, her passion for food is a running theme throughout the series, and often is the source for much comedy. For readers who cook, recipes are inserted throughout as parts of the columns that Carolyn writes. She is also an amatuer historian, and interesting bits of local (and not so local) history are scattered through the pages.
The latest installment has Carolyn in Sorrento, Italy. Compared to previous books, this one was somewhat light in place desciption; previous books would have delighted not just fans of the genre but fans of the area in which the books have been set. As an Italophile, I didn't find this book as charming as the previous ones, in which I've enjoyed mini-vacations to New Orleans, New York, San Francisco, Barcellona, France and El Paso. Perhaps it was my increased familiarity with the place. In any event, this cost half a star in my rating-- Ms. Fairbanks has set very high standards in her previous books indeed, and this one just didn't quite live up to them.