This follow up to The Sugar Solution offers more than 200 delicious recipes that stabilize blood sugar, which is the key to losing weight quickly, safely, and permanently The latest medical discoveries make it The real key to losing weight isn't in calories, carbs, or exercise―it's learning to control blood sugar. By focusing on the healthiest carbohydrates and fats, The Sugar Solution Cookbook - by the Editors of Prevention magazine, with Ann Fittante, MS, RD - enables readers to keep their blood sugar in check―so they can keep their metabolism up, overeating down, and quell their cravings for fattening foods. They'll learn how to eat six meals a day while dropping a steady 2 pounds a week―and never regain the weight. While some other popular diets are dangerously high in fat and deficient in fiber and other important nutrients, The Sugar Solution Cookbook draws on the latest research in the science of weight loss and • a nutritionally balanced eating plan―created by a nutritionist and backed by Prevention , a name readers have learned to trust for safe, effective health information • more than 200 mouthwatering, simple-to-prepare dishes, including such family favorites as All-American Pot Roast, Stir-Fried Orange Chicken and Broccoli, and Cajun-Spiced Oven Fries • tips on how to substitute good fats and carbs in favorite recipes And, since there are no forbidden foods in The Sugar Solution Cookbook, the dessert recipes include such delectable treats as Spiced Kahlua Custard, Peanut Butter Bundt Cake, and Dark Chocolate Pudding. Best of all, every splurge is guilt-free.
Everything I've made from this book has been amazing! My kids sometimes grump at me because of all the new tastes and textures... but it's all good stuff. The salmon is fabulous and the turkey stroganoff are some of my favorites.
One thing that I found helpful is to follow the recipes exactly the first time (even if you have never heard of the ingredient--go to the grocery store and find it) and try it their way first- you'll be glad that you did.
Written by a registered dietician and certified diabetes educator. This book tells you how to take control of the way your body burns sugar by choosing the right carbohydrates in the right amounts.
Includes 200 recipes to control your blood sugar naturally and keep levels steady. This helps to avoid hunger pangs, fatigue and food cravings.
Favorite recipe is the " Soba Noodles with peanut Sauce". It' s easy to prepare and tastes great.
I gave this cookbook a five star not because of the recipes (a lot of them we would not cook) but because of the way it explained how different foods affect the glucose level in the body. It gave a good discussion of what foods to eat and why.
Take control of your life and your body by reading this book and trying some of the great recipes. They are easy to follow and definitely worth a try to anyone attempting to lose weight or just maintain a healthy lifestyle.