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Open-Hearth Cookbook: Recapturing the Flavor of Early America
Book by Goldenson, Suzanne
192 pages, Paperback
First published January 1, 1982
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27 people want to read
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Displaying 1 - 2 of 2 reviews
November 11, 2022
• love the passion towards this older way of cooking
• inspired me to do more open-fire cooking
• wow, cooking pre-industrial revolution was such a time-consuming, expertise-requiring, and dangerous skill.
• inspired me to do more open-fire cooking
• wow, cooking pre-industrial revolution was such a time-consuming, expertise-requiring, and dangerous skill.
July 6, 2018
Lots of good information for cooking over an open fire. I wish it had more historical recipes in it, though.
Displaying 1 - 2 of 2 reviews