Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute

by Culinary Institute of America, Pavlina Eccless (Photographer)

The secret's out! The C.I.A. -- the Culinary Institute of America -- has lifted the lid on its best-kept secrets in this gorgeously illustrated, major new cookbook of over 60 stunning seasonal and holiday recipes. Companion to this Fall's much-anticipated PBS series of the same name, Cooking Secrets of the C.I.A. is the book food and cooking enthusiasts will turn to again and again. With recipes for Christmas, Hanukkah, Valentine's Day, and even Super Bowl Sunday, Cooking Secrets of the C.I.A. will help cooks everywhere score points with family and friends.?Whatever the occasion, let this essential volume be your secret ingredient for success in the kitchen.

Genres: Cookbooks

131 pages, Paperback

First published October 1, 1995