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Canadian Culinary Road Trip
Coffee table size hardcover book with pictures of Canada highlighting things to see and do. It also describes some of the food specialties of the country. Over 75 recipes feature both local foods and traditional dishes.
220 pages, Hardcover
First published January 1, 2002
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November 6, 2011
I picked up this book a few years ago at a book fair and finally got around to re-reading this as I was looking for some new recipe ideas. This book is a virtual road trip with some wonderful photos of the Canadian landscape along with places of interest with regional recipes from across the country. I've tried a couple of the recipes and highly recommend the "cream of carrot soup" and the "rappie pie"- (a sort of shepherd's pie) dishes.
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