Potatoes

by Kathy Coatney

Did you know French fries come from potatoes? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the world of potatoes or spuds as Farmer Terry calls them. Children see through photographs and easy-to-read text how potatoes are grown from planting to processing.

The From the Farm to the Table series is designed for second and third grade readers, each book highlighting second grade vocabulary words.

39 pages, Kindle Edition

Published February 23, 2013

About the author

Under the name K.T. Coatney, I write fast-paced suspense featuring the elite agents of FIRE—Federal Investigations and Reconnaissance Enforcement—where danger is real, the stakes are high, and love is the last line of defense.

As Kathy Coatney, I bring that same passion for storytelling to deeply emotional, small-town contemporary romance. My novels explore themes of love, community, and the agricultural roots that have shaped my life. Some readers may remember me as Kate Curran, but these days, all my books are published under the Coatney name.

I’m also the author of the nonfiction children’s series From the Farm to the Table and Dad’s Girls, celebrating the journey from farm to fork.

When I’m not writing, you’ll find me biking, skiing, or jogging (at tortoise speed). Learn more at www.kathycoatney.com.