Jump to ratings and reviews
Rate this book

Math 24/7

Culinary Math

Rate this book
Cooking is a kind of science—you have to get the measurements right to make everything work. It takes math. In Culinary Math, you'll discover how numbers, ratios, and other math help make tasty foods you can cook yourself.

48 pages, ebook

First published September 1, 2013

Loading...
Loading...

About the author

Helen Thompson

116 books11 followers

Ratings & Reviews

What do you think?
Rate this book

Friends & Following

Create a free account to discover what your friends think of this book!

Community Reviews

5 stars
0 (0%)
4 stars
1 (20%)
3 stars
2 (40%)
2 stars
2 (40%)
1 star
0 (0%)
Displaying 1 of 1 review
Displaying 1 of 1 review