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Trullo
"This is the book I've been waiting for." — Nigel Slater A British take on Italian cooking by one of London’s brightest chefs. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella, this is food that brings people together.
288 pages, Hardcover
Published July 6, 2017
9 people are currently reading
63 people want to read
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Displaying 1 of 1 review
May 5, 2023
It's a well written cookbook.
It's a one star rating for me as I think every single recipe in here contains either meat, fish or cheese, or a combo of the three. As I was reading it, it just felt like such an old fashioned way of cooking.
Not the book for me at all.
It's a one star rating for me as I think every single recipe in here contains either meat, fish or cheese, or a combo of the three. As I was reading it, it just felt like such an old fashioned way of cooking.
Not the book for me at all.
Displaying 1 of 1 review