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Baking: The Ultimate Cooking Bible Includes Best Homemade Recipes of All Time -365 Days A Year!
The Best Homemade Recipes of All Time! (Pictures Included)
Have you recently thought about baking your own bread and making your own pizza from scratch? Did you want to create a healthier meal for you or your family, but don't really know where to start? Look no further, because this amazing homemade cookbook will make you a baking expert in a matter of an hour!
If you love to eat bread, and would love to know the ins and outs of making your own and discovering additional benefits that come with the process, this cookbook will give you the knowledge you need and equip you with the skills to unlock the mysterious world of bread making. By the end of this book you will realize bread lovers can be bread makers too, in just a few simple steps. This is the helping hand you wish you had earlier, to guide you from admiring expensive loaves to creating your unique signature bread.
From flour to food, dough to loaf, oven to plate, a few loose creative culinary ideas to the delicious yeasty bread-y aroma filling your home, beckoning hungry tummies and inquisitive noses toward the source of this that loaf that you made, with your own hands, with love.
Have you recently thought about baking your own bread and making your own pizza from scratch? Did you want to create a healthier meal for you or your family, but don't really know where to start? Look no further, because this amazing homemade cookbook will make you a baking expert in a matter of an hour!
If you love to eat bread, and would love to know the ins and outs of making your own and discovering additional benefits that come with the process, this cookbook will give you the knowledge you need and equip you with the skills to unlock the mysterious world of bread making. By the end of this book you will realize bread lovers can be bread makers too, in just a few simple steps. This is the helping hand you wish you had earlier, to guide you from admiring expensive loaves to creating your unique signature bread.
From flour to food, dough to loaf, oven to plate, a few loose creative culinary ideas to the delicious yeasty bread-y aroma filling your home, beckoning hungry tummies and inquisitive noses toward the source of this that loaf that you made, with your own hands, with love.
- GenresCookbooks
56 pages, Kindle Edition
Published July 8, 2016
7 people are currently reading
15 people want to read
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Displaying 1 of 1 review
May 1, 2018
Very good.
Enjoying this book immensely! It will give anyone more confidence in baking. A great addition to a novice or experienced baker.
Enjoying this book immensely! It will give anyone more confidence in baking. A great addition to a novice or experienced baker.
Displaying 1 of 1 review