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About Baking: Ingredients and How They Work
"Baking is both an art and a science, but if you understand the science, the art comes easier." - Dennis Weaver That is exactly why we made this e-book. Use this as a quick reference whenever you need some baking tips on how the ingredients work in the baking of breads and other baked goods.
37 pages, Kindle Edition
Published February 29, 2016
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