Donna Hay is an Australian food stylist, author, and magazine editor. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.
Creme Brulee with Passion fruit topping - Sunday February 19, 2012 Peach Passionfruit Jam Lemon Souflee Strawberry Ice Cream Crushed Raspberry Tart Rustic Peach Plum Pie Poached Summer Fruits Vanilla Peach Panna Cotta