Soups

by Christopher Tan

Soups is a compilation of 60 exciting recipes that will inspire cooking enthusiasts to whip up and enjoy soups of various tastes and textures for every occasion. Whether hot or chilled, smooth or chunky, creamy or clear, the recipes featured in this book are guaranteed to delight! These include classics like Seafood Chowder and Winter Melon Soup with Ham as well as creative soups like Parsnip Soup with Amaretti and Hakka-inspired Thunder Tea Soup. Also included is a section on sweet soups such as Spiced Cherry Soup, Avocado Soup with Whisky Cream and Pineapple-basil Soup with Strawberry Sorbet.

Each recipe in this cookbook is easy-to-follow and is accompanied by colourful photography and useful tips on how to create perfectly delicious soups in the home kitchen

175 pages, Kindle Edition

First published October 1, 2011

About the author

Christopher Tan is an award-winning writer, cooking instructor and photographer. His articles, columns, recipes and photographs have appeared in many international publications, including Singapore's Sunday Times and Straits Times, The Peak Selections: Gourmet & Travel magazine, and America’s Saveur magazine.

A regular cooking and baking teacher at Shermay's Cooking School, Christopher has also presented talks, demos and tasting sessions revolving around cuisine and culture at many venues, among them Singapore's National Museum and Peranakan Museum, the Culinary Institute of America’s Napa Valley campus, Le Musee Quai Branly in Paris and The Sydney International Food Festival. He has authored and co-authored many cookbooks, including: Singapore Cooking, a compendium of local favourites; Inside the Southeast Asian Kitchen: Foodlores and Flavours, an ASEAN-commissioned volume on the foodways of its constituent nations; Ask The Foodie: Kitchen Knowhow Explained, a collection of his newspaper columns; and Chinese Heritage Cooking, a celebration of traditional Singaporean Chinese recipes. NerdBaker is his 10th cookbook.