Tapas Recipes

by Jackie Swansen

* The Ultimate Tapas Recipe Guide * Tapas are small appetizers. They originated in Spain; the Spanish prefer to eat while drinking, so establishments would offer tapas for free for drinkers to pair with their wine or beer. The tapas generally were snacks such as almonds, olives or cubes of sheep's milk cheese. Today, the tapas menu has expanded to include a variety of both hot and cold dishes, and there are restaurants throughout the world that are dedicated to selling these small plates. We have collected the most delicious and best selling recipes from around the world. Enjoy! Enjoy Delicious Tapas Recipes Today! Scroll Up & Grab Your Copy NOW!

Genres: Cooking, Cookbooks

62 pages, Paperback

First published February 25, 2015

Reviews

[Julie Barrett · Rating 3 out of 5]

Tapas Recipes by Jackie Swansen
Recipes for tapas from around the world.
Each recipe includes: prep and cook time, ready in along with servings.
Ingredient list and how to make the dish. There are NO pictures. There is no nutritional information but you might be able to substitute for your dietary needs.
Like the idea of putting shrimp with other ingredients into a bell pepper. Quite a variety to choose from.
Also gluten free, vegan, vegetarian recipes are also included. Other works by the author are at the end via a clickable link.

[Natasha Lefler · Rating 4 out of 5]

Interesting recipes

I'm looking forward to trying some of these! The recipes look delicious and pretty easy to make. I'm feeling inspired.