New York Bartender's Guide

by Sally Ann Berk (Editor), George G. Wieser (Photographer)

New York is the Empire State Building. It's the Statue of Liberty and the Chrysler Building. These are classics with style and perfection. Cocktails are Martinis and Gimlets, Margaritas and Manhattans. These drinks are also timeless masterpieces. They are quintessential luxuries and demand proper and consistent execution. The New York Bartender's Guide gives you the tools to make the perfect drink, brimming with more than 1,300 alcoholic and non-alcoholic recipes for traditional and up-to-the-moment concoctions, old stand-bys, and popular new drinks. The New York Bartender's Guide contains all the drink recipes you will ever need plus time-tested tips from famous New York bartenders. Why New York? Because, after all, if you can't find it in New York, it probably doesn't exist! Here is some of the collected wisdom of our favorite bartenders—good advice for anyone wanting to learn about bartending, entertaining, or just creating a good drink.

Genres: Cookbooks, Cooking, Nonfiction, Reference

269 pages, Hardcover

First published January 1, 1997

Reviews

[Just Josie · Rating 4 out of 5]

1300 different drinks.

Very simple instructions & I love it shows the correct type of glass it’s best served in. It’s the little details.
But that also means I need to shop🤭

I love just looking around & get inspired. 😈
Plus it’s so nice trying other drinks than just the most common types like cosmopolitans, mojito’s or margaritas (even though all those are epic😂).

[Jeremy S. · Rating 3 out of 5]

While not as definitive as the Savoy or the Joy of Mixology, this is a great bar companion. I'm constantly flipping through pages and discovering new and old recipes to try. I would recommend this to anyone interested in setting up a home bar and has a need for a go-to drink guide.

-JRS

[Rebecca Noran]

a gift from my bartending school daze

[Hakan]

ı want to read