Get more veggies in your diet with the power of your slow cooker!
Working more vegetables into your diet and schedule is easier than ever when you use your slow cooker to create wholesome plant-based meals. Full of diverse ingredients and exciting flavors, The Ultimate Vegetarian Slow Cooker is a vegetarian cookbook that offers 200 recipes to meet your nutritional needs and busy lifestyle.
Linda Larsen, About.com's Busy Cooks Expert and author of the bestselling The Complete Slow Cooking for Two, has created over 200 recipes that deliver delicious, filling, healthy vegetarian meals, most with 15 minutes prep time or less. In this vegetarian cookbook, Linda's recipes deliver the "prep fast, cook slow" ease to your kitchen. The Ultimate Vegetarian Slow Cooker offers tasty variations that ensure that you'll be able to use each recipe again and again.
Discover a vegetarian cookbook with simple, scrumptious recipes such Pumpkin Apple Breakfast Bars * Barley-Vegetable Risotto * Fajita Chowder * Black Bean-Quinoa Chili * Wild Mushroom Stroganoff * Roasted Garlic Mashed Root Veggies * Salted Caramel Cheesecake * and much more.
The only vegetarian cookbook for slow cookers that you'll ever need, The Ultimate Vegetarian Slow Cooker also includes smart grocery shopping tips that enable you stay within budget, as well as suggestions for slow cooker care that make clean up a breeze.
Before even finishing this book I bought a 5 qt. slow-cooker. While there are only two of us at home, I often fix things for church pot lucks. I'm anxious to start trying out these recipes. Well, some of them since I eat gluten and dairy free, often no grains either. I recommend this book to anyone who loves vegetables as I do. She includes recipes using gluten free flour, as well as regular flour. This book is very encouraging. Thanks, Linda!!
Before even finishing this book I bought a 5-quart slow cooker. Well there are only two of us at home, I often dishes for church potluck. I'm anxious to start trying all these recipes. Well, some of them since I eat gluten and dairy free, often no grains either. I recommend this book to anyone who loves vegetables as I do. She includes recipes using gluten free flour as well as regular flour. This book is very encouraging. Thanks, Linda.