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黑心居酒屋

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「黑心居酒屋」位於小小的商店街中央,有八個吧檯的位子和幾張兩人坐的桌椅,由一對姊妹美音和馨一起經營。
美音和馨的父親認為:「我們賣的酒,外面買得到;我們做的料理,一般人也做得出來,這樣竟然還收錢,真是黑心!」「黑心居酒屋」就這麼成為正式店名。父親還說,如果有客人看到這種店名沒給嚇跑,願意掀開暖廉走進來,一定是可以當朋友的人。

附近的工匠、有著煩惱的中年夫妻、無法適應東京生活的異鄉人……
常客帶著煩惱掀開暖簾進來,品嘗美音的好手藝之後,不知不覺地放鬆了緊繃的肩膀……

剛開始經營居酒屋的美音也試著走出店門,和鄰居打交道,包括家境清寒的國中生、生病的流浪貓都因她而感到幸福。而且,她運用居酒屋的力量為媽媽們解決了家庭糾紛。 常客紛紛讚美:就算擁有和「黑心居酒屋」一樣的食譜,也無法做出相同的味道!美音究竟擁有什麼魅力?「黑心居酒屋」的料理真的只是普通家常菜嗎?

256 pages, Paperback

First published May 1, 2014

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About the author

Takimi Akikawa

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Displaying 1 - 3 of 3 reviews
Profile Image for queenie m..
66 reviews
January 13, 2023
看了Netflix 後借來看。雖說內容有點冗長,但都是本令人感到溫暖的書
Profile Image for Dave.
864 reviews5 followers
September 13, 2025
More of a series of linked vignettes than a coherent story, but I do like reading about all the different foods that Mine makes. Easy enough to read that I will probably look for more at the library.
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