What do you think?
Rate this book
A Forkful of Magic
191 pages, Hardcover
First published September 1, 1999
1 person is currently reading
10 people want to read
About the author
Marc Veyrat
26 books3 followersMarc Veyrat is a French Chef from the Haute-Savoie region, who specialises in molecular gastronomy and the use of mountain plants and herbs.
He is the first cook to get the perfect grade of 20/20 in the Gault-Millau guide, for his two restaurants.
He is the first cook to get the perfect grade of 20/20 in the Gault-Millau guide, for his two restaurants.
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.