The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens

by Alain Senderens, Izbar Cohen (Illustrator), Michael Krondl (Translator)

The renowned French chef devotes his attentions to such simple fare as macaroni and cheese, red beets, and leftovers, offering some of his favorite recipes for cooks and non-cooks alike.

Genres: Cookbooks

356 pages, Hardcover

First published September 1, 1993

Reviews

[Avi · Rating 3 out of 5]

Feels dated, has some recipes with totally inobtainable ingredients, and encourages potentially fatal levels of cholesterol consumption. Recipes seem tasty and not extremely complex though.