Kebabs: 75 Recipes for Grilling

by Sabrina Baksh, Sabrina Baksh

Everyone loves grilling up kebabs, but it’s easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin.

They traveled the backroads of the Barbecue Belt and studied street-food stalls where skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes).

There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, plus vegan substitutions are included for meat recipes. Kebabs includes plenty of technique guidance, too. Are metal or wood skewers better for grilling? Do you really need to soak wooden skewers before cooking?

Not to mention a myriad of rubs, sauces, and mops that make kebabs optimally flavorful and moist, Kebabs makes backyard grilling more globally adventuresome, and flavorful, than it's been before -- all with minimal prep time and effort.

Genres: Cookbooks, Cooking, Reference

144 pages, Hardcover

Published April 1, 2017

About the author

Sabrina Baksh is a cookbook author, recipe developer, content editor, and photographer. Her work appears in various online and print venues, including Esquire's The Biggest Black Book Ever, About.com, and The Spruce Eats. She has traveled both nationally and internationally, exploring flavors, cultures, and food history. Sabrina holds a graduate degree in history, which proves indispensable in drawing connections between foodways and traditions. Very passionate about food, flavor, and writing, she takes great joy in the creative process. Sabrina provides original recipe development, content creation, photography, copyediting, and industry coaching for multiple sources. She recently relocated to Austin to explore its rich food culture and experience Texas barbecue to its fullest.

Reviews

[Stephen Robert Collins]

this cook has annoyed me straight away with that ghastly 'everyone' I hate that.My father would not even know what kebab is so that gone out window mine you is 93 and hates anything thats more fun than boiled eggs. I like lo

[Steve Pruitt · Rating 5 out of 5]

This is a great book full of flavorful recipes. I had no idea you could do so much with kebabs.