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AQUAFABA: EGG FREE REVOLUTION: Discover The Magic Of Bean Water & How To Use It To Make Vegan, Egg Free Recipes
EGG FREE REVOLUTION!Discover The Magic Of Bean Water & How To Use It To Make Vegan, Egg Free Recipes
► FREE KINDLE BOOK W/ EACH PAPERBACK ◄
What Is "Aquafaba"?
Aquafaba is basically the new revolutionary vegan “egg replacement”.
The name “ was coined by American founder, Goose Wohlt. Wohlt, a vegan baker, discovered that chickpea liquid alone can be used as an egg substitute to make vegan meringues that are identical in taste and texture to traditional egg-white meringues.
Aquafaba literally means "bean water" — the water that beans are soaked and boiled in. Aquafaba is found in cans of chickpeas, but can easily be made by soaking and boiling dried chickpeas, and collecting the bean water.
REPLACING EGGS IN RECIPES HAS NEVER BEEN THIS EASY!
You only need three tablespoons of Aquafaba to replace one egg in most recipes. It works best in recipes where eggs are used as binders, such as cookies, brownies and cakes, such as cheesecake. For optimal results, Aquafaba should not be used to replace more than three eggs in a recipe.
With Aquafaba (Bean Water) You Can Learn To Make Wonderful, Egg Free Recipes, Such
Egg-Free MayonnaiseSoy-Free Vegan CheeseBreakfast BurritosMiddle Eastern HummusSeitan PiccataAquafaba ButterAquafaba OmeletteAquafaba French ToastLemon Meringue PiePancakes With Aquafabaand MANY more!If you are into egg free baking and have been looking for a real way to replace eggs in your favorite recipes, then this egg free cookbook is EXACTLY what you need.
After reading this egg free cookbook, you'll be able fluffy vegan desserts & cakesTurn virtually every beloved recipes into a vegan recipeUtilize the chickpea water / bean water you used to throw awayMake healthier recipes and invent new cakes and dessertsmake meringue pies, pancakes, homemade butter and more.All of this - for a one time investment of a few dollars.
So I ask what do you have to lose?
don't you wanna save money in the long run?wouldn't you love to eat your favorite desserts and be healthier?
► FREE KINDLE BOOK W/ EACH PAPERBACK ◄
► FREE KINDLE BOOK W/ EACH PAPERBACK ◄
What Is "Aquafaba"?
Aquafaba is basically the new revolutionary vegan “egg replacement”.
The name “ was coined by American founder, Goose Wohlt. Wohlt, a vegan baker, discovered that chickpea liquid alone can be used as an egg substitute to make vegan meringues that are identical in taste and texture to traditional egg-white meringues.
Aquafaba literally means "bean water" — the water that beans are soaked and boiled in. Aquafaba is found in cans of chickpeas, but can easily be made by soaking and boiling dried chickpeas, and collecting the bean water.
REPLACING EGGS IN RECIPES HAS NEVER BEEN THIS EASY!
You only need three tablespoons of Aquafaba to replace one egg in most recipes. It works best in recipes where eggs are used as binders, such as cookies, brownies and cakes, such as cheesecake. For optimal results, Aquafaba should not be used to replace more than three eggs in a recipe.
With Aquafaba (Bean Water) You Can Learn To Make Wonderful, Egg Free Recipes, Such
Egg-Free MayonnaiseSoy-Free Vegan CheeseBreakfast BurritosMiddle Eastern HummusSeitan PiccataAquafaba ButterAquafaba OmeletteAquafaba French ToastLemon Meringue PiePancakes With Aquafabaand MANY more!If you are into egg free baking and have been looking for a real way to replace eggs in your favorite recipes, then this egg free cookbook is EXACTLY what you need.
After reading this egg free cookbook, you'll be able fluffy vegan desserts & cakesTurn virtually every beloved recipes into a vegan recipeUtilize the chickpea water / bean water you used to throw awayMake healthier recipes and invent new cakes and dessertsmake meringue pies, pancakes, homemade butter and more.All of this - for a one time investment of a few dollars.
So I ask what do you have to lose?
don't you wanna save money in the long run?wouldn't you love to eat your favorite desserts and be healthier?
► FREE KINDLE BOOK W/ EACH PAPERBACK ◄
60 pages, Kindle Edition
Published August 11, 2016
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Displaying 1 of 1 review
December 29, 2016
Seams simple
I haven't made anything from the book. However, the recipes seam very simple and easy to make for the most part.
I haven't made anything from the book. However, the recipes seam very simple and easy to make for the most part.
Displaying 1 of 1 review