Berber & Q

by Josh Katz

Ditch burnt, joyless burgers for bold, flavoursome and wonderfully surprising barbecue food ‘Packed with over 120 tasty and tantalising barbecue recipes’ – Great British Food Here are over 120 of the very best, lip-smackingly good barbecue recipes from ex-Ottolenghi chef, Josh Katz. Perfect for sharing and pairing in different combinations, all of the recipes are a celebration of flavour . A book that is not just for meat-lovers , equal status is given to vegetables so that they are never treated like a sideshow. Instead each and every component of the meal is big, bold and completely unforgettable . Meats, fish and vegetables are left to marinate and are then smoked, grilled, slow cooked or burnt (on purpose); while essential extras such as punchy pickles, fiery sauces, creamy dips and fresh salads are prepared ahead and ready to be heaped onto the plate. Taking inspiration from East to West, from the modern to the traditional, these barbecue recipes are like nothing you have ever encountered before – mashing tastes and techniques from New York, the Middle East, London, North Africa and beyond. With recipes including Cauliflower shawarma with pomegranate, pine nuts and rose; Harissa hot wings; Blackened hispi cabbage with lemon crème fraiche; Honeyed pork belly with pineapple salsa; Monster prawns with a pil pil sauce and Saffron buttermilk-fried chicken with tahini gravy, you will be inspired to grab a bag of charcoal and a lighter, and create your very own barbecue feast .

Genres: Cookbooks, Food, Cooking

288 pages, Hardcover

Published May 31, 2018

About the author

Josh Katz, a graphics editor at the New York Times, holds a master's degree in statistics from North Carolina State University. His passion for data visualization led him to develop the statistical algorithm underlying the now famous New York Times dialect quiz and maps.

Reviews

[Belinda · Rating 5 out of 5]

5 full stars 🌟🌟🌟🌟🌟 - English hardcover - Thanks Angela for my bithdaygift 🌹🌹🌹 The chef-kok of Berber & Q grill house made this full collor cookbook that makes the mouth water. We learned to Cook on the grill more than Just a burger. We have a lot of friends who Cook with the ingredients and herbs of this book. We had to follow them. And yummie, yummie yummie 😁😁😁😁😁 we are glad we did. We have 4 birthdays in juli and now we know what to serve our guests. 🌹🌹🌹

[Belinda Vlasbaard · Rating 4 out of 5]

4 sterren - Nederlandse paperback

Recensie volgt. Als er wat meer gebarbequed is mij mijn schoonzoon die nu het boek heeft!

[Margarita · Rating 5 out of 5]

AMAZING MEGA FLAVORFUL RECIPES!!!!!!!
I love this book! It's super well explained, yummy recipes. I'd only miss some pictures as not all recipes have a picture; and I believe that to be essential in a cookbook.