The Curry Book: Memorable Flavors and Irresistible Recipes from Around the World

by Nancie McDermott

Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites • Spicy Peanut Chicken Soup West African Style • Thai Grilled Chicken with Sweet and Spicy Garlic Sauce • Singapore Curry Noodles with Green Peppers and Shrimp • Green Pea Curry with Fresh Paneer Cheese • Indonesian-Style Rice Pilaf • Ginger Pear Chutney

Genres: Cookbooks, Food and Drink, International, Reference, Nonfiction, Cooking

272 pages, Paperback

First published April 15, 1997

Reviews

[BouBou · Rating 4 out of 5]

My favorite recipe in this book is the "Roots & Wings" I bring the dish to parties and everyone loves it. It's so healthy too.