Curries Without Worries

by Sudha Koul

A thorough but accessible guide to Indian cuisine explains spices and seasonings and offers more than sixty-five simple, easy-to-prepare recipes for vegetarian and non-vegetarian curries, roasts, kebabs, and more. Reprint.

Genres: Cookbooks, Cooking, Indian Literature, Nonfiction

160 pages, Paperback

First published August 1, 1989

About the author

http://www.swarthmore.edu/Admin/coope...

Reviews

[Deanna ✰ ☾ · Rating 4 out of 5]

Sudha Koul provides a great introduction to the basics of cooking Indian cuisine in this little cookbook. If you're a picture person, you'll be disappointed since this is a strictly text-only, instruction-based book. I don't really mind that, but part of me wishes that there was a bit more description on what to expect from the food. Is it spicy? Super flavorful? A little greasy? I've only made one recipe so far out of this cookbook and it was definitely not what I had expected despite having eaten the dish several times before. Still, after reading all of the recipes, anecdotes, and the historical background piece included in the book, I feel confident that I will be able to continue perfecting my cooking abilities with the help of my friend Sudha. :)

[Jeffrey Thouron · Rating 5 out of 5]

Best curry cookbook out there! I have successfully been making curry from it for 10+ years :)

[Wayne · Rating 3 out of 5]

this book is a little simplistic but provides readers with all the information necessary to cook sumptuous meals quickly and easily . great for beginners in indian cuisine. could use some color pictures.

[Marie]

the tikka Masala is awesome. The best step by step I have found

[Clarissa · Rating 3 out of 5]

The only thing I have made from this book was the bread, which was easy and came out well.