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Floyd in the Soup: Or My Life and Other Great Escapes
166 pages, Paperback
First published October 7, 1988
10 people want to read
About the author
Keith Floyd
53 books8 followersKeith Floyd was a restaurateur and TV chef who produced many cooking shows, including Floyd on Fish and Floyd on France, for the BBC and Channel 5 and published many books combining cookery and his travels.
Famous for his distinctive bow tie, he talked, drank and cooked whilst imparting his knowledge of classical French cooking to the nation in an unpatronising way.
Famous for his distinctive bow tie, he talked, drank and cooked whilst imparting his knowledge of classical French cooking to the nation in an unpatronising way.
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August 23, 2023
The food books continue with the legendary Keith Floyd, of fish on boat fame. He's got a great sense of humour and raw chaos I'm truly envious of but you get the sense that there was a reason so many things fell through for him. And that possibly the quantities of alcohol consumed were that reason.
Displaying 1 of 1 review