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Pecan: America's Native Nut Tree
Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, America’s Native Nut Tree gathers scientific, historical, and anecdotal information to present a comprehensive view of the largely unknown story of the pecan.
From the first written record of it made by the Spaniard Cabeza de Vaca in 1528 to its nineteenth-century domestication and its current development into a multimillion dollar crop, the pecan tree has been broadly appreciated for its nutritious nuts and its beautiful wood. In America’s Native Nut Tree , Lenny Wells explores the rich and fascinating story of one of North America’s few native crops, long an iconic staple of southern foods and landscapes.
Fueled largely by a booming international interest in the pecan, new discoveries about the remarkable health benefits of the nut, and a renewed enthusiasm for the crop in the United States, the pecan is currently experiencing a renaissance with the revitalization of America’s pecan industry. The crop’s transformation into a vital component of the US agricultural economy has taken many surprising and serendipitous twists along the way. Following the ravages of cotton farming, the pecan tree and its orchard ecosystem helped to heal the rural southern landscape. Today, pecan production offers a unique form of agriculture that can enhance biodiversity and protect the soil in a sustainable and productive manner.
Among the many colorful anecdotes that make the book fascinating reading are the story of André Pénicaut’s introduction of the pecan to Europe, the development of a Latin name based on historical descriptions of the same plant over time, the use of explosives in planting orchard trees, the accidental discovery of zinc as an important micronutrient, and the birth of “kudzu clubs” in the 1940s promoting the weed as a cover crop in pecan orchards.
**Published in cooperation with the Samuel Roberts Noble Foundation, Ellis Brothers Pecan, Inc., and The Mason Pecans Group**
From the first written record of it made by the Spaniard Cabeza de Vaca in 1528 to its nineteenth-century domestication and its current development into a multimillion dollar crop, the pecan tree has been broadly appreciated for its nutritious nuts and its beautiful wood. In America’s Native Nut Tree , Lenny Wells explores the rich and fascinating story of one of North America’s few native crops, long an iconic staple of southern foods and landscapes.
Fueled largely by a booming international interest in the pecan, new discoveries about the remarkable health benefits of the nut, and a renewed enthusiasm for the crop in the United States, the pecan is currently experiencing a renaissance with the revitalization of America’s pecan industry. The crop’s transformation into a vital component of the US agricultural economy has taken many surprising and serendipitous twists along the way. Following the ravages of cotton farming, the pecan tree and its orchard ecosystem helped to heal the rural southern landscape. Today, pecan production offers a unique form of agriculture that can enhance biodiversity and protect the soil in a sustainable and productive manner.
Among the many colorful anecdotes that make the book fascinating reading are the story of André Pénicaut’s introduction of the pecan to Europe, the development of a Latin name based on historical descriptions of the same plant over time, the use of explosives in planting orchard trees, the accidental discovery of zinc as an important micronutrient, and the birth of “kudzu clubs” in the 1940s promoting the weed as a cover crop in pecan orchards.
**Published in cooperation with the Samuel Roberts Noble Foundation, Ellis Brothers Pecan, Inc., and The Mason Pecans Group**
- GenresNature
320 pages, Hardcover
Published March 14, 2017
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Displaying 1 - 2 of 2 reviews
December 26, 2022
Growing up in North Carolina, I remember pecan trees on my great grandparents’ farms. Pecans were often linked to Christmas. I would find nuts in my stocking along and we’d eat pecan pies, sweet potato casserole with a pecan topping, and blueberry salad with a pecans and cream cheese topping. I assumed pecans were native to the area and used, along with everything else on the homestead, to provide a mostly self-sufficient estate. In reading this book, I learned otherwise.
Pecan expanding range
While Pecans are native to the Americas, their native range was somewhere along the Mississippi River, up to Missouri and Illinois, and along riverbanks in Texas and the north half of Mexico. Yet, no one is really sure where they originally developed. Pecan nuts may have been transported by humans and planted (or accidentally dropped and planted) even before the European conquest of the New World. This could have broadened their range.
The widespread planting of pecans in Georgia and the Carolinas began in the 19th Century. By the end of the 20th Century, one can find the tree growing across the southern half of the United States (from the Atlantic to New Mexico), along with places in South America, Australia, the Middle East, and China.
History of Pecans
Wells documents pecan history. The nut was a food stable among Native American tribes and helped keep lost Spanish conquistadors alive. They have even found their way into space as a snack for astronauts. Thanks to the marketing skills of Karo corn syrup, pecan pies are now a holiday staple in many parts of the country. However, pecan pies are like creamed spinach, taking something healthy and making it unhealthy. But with the extra sugar (and bourbon and butter and other things that go well with pecans), they are one of the healthiest nuts available.
Diversity within the trees.
Pecans are grown in the wild, in backyards, and in large commercial orchards. And planting a nut one is not sure of what kind of pecan will grow as nuts from the same tree may produce different results. The only way to insure you are reproducing a particular tree is grafting. Pecans are also one of the most diverse trees with lots of subspecies. This diversity protects the nut from disease. Wells outlines the growth of the pecan industry, the challenges of raising the nut, and how such orchards and nuts can be good for the environment and our bodies.
Humorous anecdotes
This book is well written and contains numerous wonderful stories about those who have been involved in the pecan business. He also provides many humorous anecdotes, such as the businessman who gave out a prize for the largest pecans, as a way to find valuable trees to reproduce. Visiting the winning tree on a riverbank in Texas, he found most of the limbs cut off. Locals cut the limbs as ways to harvest the nuts. That story seems like a metaphor for much of human development. And it rings true of those big-headed Texans. While Wells discusses technical aspects of growing such trees, such as grafting and soil types, he conveys scientific information in a manner that a lay person can understand.
There’s more I’d like to know
Upon finishing the book, I wanted to know more. Wells never mentions pecan as a wood product, yet it’s a rich and beautiful wood that can be used as veneer for plywood and for gunstocks. Maybe my wondering about alternative uses for the tree makes me a bit of heretic, for Wells has dedicated his life to the nut.
I am also curious about the relationship between the pecan and the American Chestnut. A blight wiped out the chestnut in the early 20th Century. Both trees provided nuts for pioneers in addition to providing a cash crop for those welling to gather and sell such nuts. Wells does discuss the relationship between pecans and hickory and walnuts. To modify a pecan for swampy soil, graft a pecan scion to a water hickory stock. Finally, I would have liked to have seen a list of the major types of pecans and their characteristics. Wells mentions dozens of varieties and it was hard to keep them straight. One variety, the Cape Fear, I was especially curious about as my great grandparents’ farms were in the Cape Fear River basin.
Pecan expanding range
While Pecans are native to the Americas, their native range was somewhere along the Mississippi River, up to Missouri and Illinois, and along riverbanks in Texas and the north half of Mexico. Yet, no one is really sure where they originally developed. Pecan nuts may have been transported by humans and planted (or accidentally dropped and planted) even before the European conquest of the New World. This could have broadened their range.
The widespread planting of pecans in Georgia and the Carolinas began in the 19th Century. By the end of the 20th Century, one can find the tree growing across the southern half of the United States (from the Atlantic to New Mexico), along with places in South America, Australia, the Middle East, and China.
History of Pecans
Wells documents pecan history. The nut was a food stable among Native American tribes and helped keep lost Spanish conquistadors alive. They have even found their way into space as a snack for astronauts. Thanks to the marketing skills of Karo corn syrup, pecan pies are now a holiday staple in many parts of the country. However, pecan pies are like creamed spinach, taking something healthy and making it unhealthy. But with the extra sugar (and bourbon and butter and other things that go well with pecans), they are one of the healthiest nuts available.
Diversity within the trees.
Pecans are grown in the wild, in backyards, and in large commercial orchards. And planting a nut one is not sure of what kind of pecan will grow as nuts from the same tree may produce different results. The only way to insure you are reproducing a particular tree is grafting. Pecans are also one of the most diverse trees with lots of subspecies. This diversity protects the nut from disease. Wells outlines the growth of the pecan industry, the challenges of raising the nut, and how such orchards and nuts can be good for the environment and our bodies.
Humorous anecdotes
This book is well written and contains numerous wonderful stories about those who have been involved in the pecan business. He also provides many humorous anecdotes, such as the businessman who gave out a prize for the largest pecans, as a way to find valuable trees to reproduce. Visiting the winning tree on a riverbank in Texas, he found most of the limbs cut off. Locals cut the limbs as ways to harvest the nuts. That story seems like a metaphor for much of human development. And it rings true of those big-headed Texans. While Wells discusses technical aspects of growing such trees, such as grafting and soil types, he conveys scientific information in a manner that a lay person can understand.
There’s more I’d like to know
Upon finishing the book, I wanted to know more. Wells never mentions pecan as a wood product, yet it’s a rich and beautiful wood that can be used as veneer for plywood and for gunstocks. Maybe my wondering about alternative uses for the tree makes me a bit of heretic, for Wells has dedicated his life to the nut.
I am also curious about the relationship between the pecan and the American Chestnut. A blight wiped out the chestnut in the early 20th Century. Both trees provided nuts for pioneers in addition to providing a cash crop for those welling to gather and sell such nuts. Wells does discuss the relationship between pecans and hickory and walnuts. To modify a pecan for swampy soil, graft a pecan scion to a water hickory stock. Finally, I would have liked to have seen a list of the major types of pecans and their characteristics. Wells mentions dozens of varieties and it was hard to keep them straight. One variety, the Cape Fear, I was especially curious about as my great grandparents’ farms were in the Cape Fear River basin.
February 14, 2024
A great work on the history of pecan from the time of its discovery in America to its time as a profit industry. Not to mention I know the author - a great person and a fantastic scientist.
Displaying 1 - 2 of 2 reviews