The Canadian Living Cookbook

by Carol Ferguson, Canadian Living Magazine

For over a decade the food pages of "Canadian Living" magazine have featured the best ofr what's cooking in Canadian kitchens. Now the most outstanding recipes that have ever appeared in "Canadian Living "have been compiled with exciting new recipes and fabulous food hints to create this beautiful full-colour book. Inside "The Canadian Living Cookbook "are more than 525 delicious, carefully tested recipes illustrated by over 225 irresistible photographs. Enticing theme menus highlight the regional foods of Canada and dozens of helpful hints and serving suggestions make this a book that no Canadian cook will want to be without.

Genres: Cookbooks, Nonfiction

285 pages, Hardcover

First published January 1, 1987

Reviews

[Darlene Karalash · Rating 5 out of 5]

This was my go-to cookbook for decades! Before the advent of food blogs on the Internet, this volume was the ultimate reference for cooking a turkey, making stuffing and baking a pie. Goodbye, faithful kitchen friend!

[Hilary · Rating 3 out of 5]

Where is the recipe for the dill?tomato shortbread pictured on the bottom RH corner of the cover?????