MoVida: Spanish Culinary Adventures

by Frank Camorra, Frank Camorra, Alan Benson (Photographer)

Chef and restaurateur Frank Camorra shares his passion for Spanish food in MoVida . With delicious recipes and wonderful information about Spanish ingredients, cooking methods, and culinary traditions, MoVida captures the essence and exuberance of Spanish cuisine. Australian Gourmet Traveller has said that Frank’s Melbourne restaurant MoVida is "the best Spanish restaurant in the country." You will feel the buzz of MoVida and be able to delight in the taste sensation that is Frank's food with his fantastic first book.

Genres: Cookbooks, Cooking

368 pages, Paperback

First published November 1, 2007

Reviews

[Kacey · Rating 5 out of 5]

Lots of fun ideas and gorgeous, gorgeous pictures in the book. Went to his restaurant in Sydney, Australia; it was great and he signed my book!

[Tara · Rating 5 out of 5]

Loved this cookbook