Community Nutrition in Action: An Entrepreneurial Approach

by Marie A. Boyle

COMMUNITY NUTRITION IN ACTION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial approach, this book helps readers learn how to take risks, try new technologies, and use fresh approaches to improving the public’s nutrition and health status. The book also delivers the core material important to those who will be active in solving community nutritional and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions.Important Media content referenced within the product description or the product text may not be available in the ebook version.

Genres: Nutrition, Food, Textbooks

792 pages, Kindle Edition

First published January 31, 1994

Reviews

[Donia Jaffal]

Read it for college and got an A on this course 😍

[Jess]

Read it for school. Has some pretty good stuff in it for a textbook.