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Prime: The Beef CookBook
New from the author of Pitt Cue and Hog comes Prime . This ode to all things beef from the ultimate authority in meat cookery features over 150 brilliant recipes organized by cooking method.
Beef is the star of many all-time favourite meals - from steak to cheeseburgers to roast beef with all the trimmings. In Prime , beef expert Richard H. Turner shares his recipes for these timeless classics, as well as contemporary recipes and sides. He also includes tips on butchering, buying meat and bovine breeds.
Featuring dishes from around the world, and including guest contributions from the world's best-loved chefs, you can learn how to cook mouth-watering Burmese Beef Curry, Salt Beef, Smoked Brisket, Bone Marrow Dumplings, Chilean Empanadas and Carbonnade Flamande... plus many, mnay more!
Beef is the star of many all-time favourite meals - from steak to cheeseburgers to roast beef with all the trimmings. In Prime , beef expert Richard H. Turner shares his recipes for these timeless classics, as well as contemporary recipes and sides. He also includes tips on butchering, buying meat and bovine breeds.
Featuring dishes from around the world, and including guest contributions from the world's best-loved chefs, you can learn how to cook mouth-watering Burmese Beef Curry, Salt Beef, Smoked Brisket, Bone Marrow Dumplings, Chilean Empanadas and Carbonnade Flamande... plus many, mnay more!
352 pages, Hardcover
Published May 2, 2017
66 people are currently reading
68 people want to read
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Displaying 1 - 4 of 4 reviews
May 14, 2019
Whatever
If you don't know anything about steak then this might be just what you need. If you are an experienced consumer who know what they like and how to get just that then this is just taking up space. I don't like to leave a negative review on items that might be great for someone else I prefer to say nothing and return the item... except they want me to call them about returning this book. Well you got me to waste my time writing this review and you will keep my $1.07 I am not happy and will not buy from this publisher in the future.
If you don't know anything about steak then this might be just what you need. If you are an experienced consumer who know what they like and how to get just that then this is just taking up space. I don't like to leave a negative review on items that might be great for someone else I prefer to say nothing and return the item... except they want me to call them about returning this book. Well you got me to waste my time writing this review and you will keep my $1.07 I am not happy and will not buy from this publisher in the future.
November 30, 2017
WOW!! A perfect Christmas gift for myself!
Richard H Turner writes a terrific cookbook! Although not an American and British or something he has the best advice and recipes to cook the All American favorite, BEEF. Need I say more? Two thumbs up, Richard.
Richard H Turner writes a terrific cookbook! Although not an American and British or something he has the best advice and recipes to cook the All American favorite, BEEF. Need I say more? Two thumbs up, Richard.
January 19, 2020
Beautiful book but I don't know where to buy a lot of the cuts needed for some recipes. A bunch of the recipes are similar to things I already make.
February 12, 2020
The proof, as always, is in the cooking. But this was informative, helpful and has a few inspiring recipes that I've bookmarked for later.
Displaying 1 - 4 of 4 reviews