A New Way of Eating from the Fit for Life Kitchen

by Marilyn Diamond

The essential companion volume to Fit for Life is one of Warner's most popular diet and health cookbooks. Readers learn how to prepare and combine foods into a variety of great-tasting and healthful vegetarian dishes.

156 pages, Mass Market Paperback

First published February 1, 1987

About the author

Marilyn Diamond is an author and speaker promoting health, veganism, natural living, and food combining.

Reviews

[Susan · Rating 3 out of 5]

This book is supposed to be recipes that go with the natural hygiene diet touted in Fit for Life. There are a few good ideas (I realized it was from this book I learned to add lemon to broccoli many years ago when I first read it) but there are mostly inconsequential and/or unrealistic recipes. There are also a few recipes that do not conform to the advice in Fit for Life or in the beginning of this book. On the whole though, between Harvey’s voice and Marilyn’s, I prefer Marilyn.

[Martha · Rating 3 out of 5]

While it's ok as an addtion to Fit for Life, and maybe slightly better recipes for a meat eater, the recipes just aren't as yummy as her other books.

[Sandra]

This wasn't practical for me or my husband. I'll leave it at that.