Bioavailability of Nutrients for Animals: Amino Acids, Minerals, Vitamins

by Clarence B. Ammerman (Editor), David P. Baker (Editor), Austin J. Lewis (Editor)

This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.

441 pages, Hardcover

First published January 1, 1995