The Quick Pickle Cookbook: Recipes & Techniques for Making & Using Brined Fruits and Vegetables

by Grace Parisi

A James Beard Award nominee shows how to make quick and delicious brines for pickling—and presents creative recipes to use your pickled ingredients in.The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You’ll even learn how to use the brine in the recipes you prepare.Create delicious taste treats including Killer Diller Pickles ·Quick Kimchi ·Bourbon-Pickled Blackberries ·Lime-Chile Pickle Pineapple ·Smoky Okra Pickles ·Wilted Kale Salad with Bacon and Pickled Mushrooms ·Pickled Plum Granita ·Coconut-Lychee Ice Cream and more!“Reading the recipes will make you want to run into your kitchen.” —Joanne Weir, James Beard Award–winning author and chefIncludes color photographs

Genres: Cookbooks, Cooking, Nonfiction, Food, Reference

144 pages, Kindle Edition

Published September 15, 2016

Reviews

[sharon kelly · Rating 5 out of 5]

Great recipes

Very good recipes.I bought the book to share with my 12 year old grandson who has recently been experimenting with quick pickles and loves making them.