Kombucha is an amazing drink made from fermented tea. It has been touted by those who consume it regularly and by others as being a universal cure-all for everything from arthritis to urinary infections. The established medical community isn’t quite so sure of its efficacy.
You can also learn why come kombucha is a mild drink sort of like any carbonated beverage, and why other kombucha is a little bit more of a drink for grown-ups. Learn about flavoring kombucha, how to trouble shoot a batch of kombucha that doesn’t look just quite right. Oh, and incidentally? You can even use the fluid off a batch of SCOBY to help clean up the kitchen. Don’t wait – open up the first page, and learn how to brew your very own kombucha. We can promise you that it isn’t sweet tea from Georgia, USA.
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Last year, we had a very cool intern at work who was affectionally nicknamed 'Sara Without an H' who drank Kombucha like it was water, knew very little about it and this was free on bookbub.com.
So I purchased it, figured be a quick easy read, plus learn something new about Kombucha and who knows never say never maybe even brew some.
This was a real interesting read, Angela Ray does a real good job, simply explaining the brewing process, gives you a little history on it and definitely a real good resource to have the first brewing or even for a pro.