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Anova Sous Vide Precision Cooker Cookbook: 101 Delicious Recipes With Instructions For Perfect Low-Temperature Immersion Circulator Cuisine!
Get a quick start with your Anova Sous Vide Immersion Circulator and begin cooking sous-vide masterpieces today!
This book shows you exactly how to use your Anova Precision Cooker to prepare foods for low-temperature immersion cooking. Once you have prepared your food by vacuum sealing it, just open this book to one of our 101 mouthwateringly delicious recipes and follow the instructions for perfect, restaurant-quality, sous vide masterpieces!
No other book contains specific instructions and recipes for your Anova. Combined with 101 of the best, most popular recipes, this book is the perfect companion for anyone who owns an Anova Sous Vide Precision Cooker or Immersion Circulator!
LEARN HOW
- perfectly vacuum seal your food every time
- marinate in the bag
- choose the right foods for sous vide
- choose the right vacuum sealer for your sous vide needs
- prepare sealed food in advance
- store cooked food properly
- make 101 of the most delicious sous vide dishes you’ve ever tasted!
LEARN HOW TO
- bad seals or leaks
- undercooked meats
- lackluster results
Do you own an Anova Sous Vide Precision Cooker, and are you interested in Sous-Vide cuisine? Then this book is for you. All of our recipes and “how to” information are designed specifically for the Anova, and to help you learn and excel in the culinary art of sous vide.
This book is also suitable for sous vide cooking with other brands, such
Foodsaver, Polyscience, Sansaire, Gourmia, VonShef, Smarson, Nesco or Food Lab.
Buy today!
MONEY-BACK GUARANTEE
Free shipping for Prime members
This book shows you exactly how to use your Anova Precision Cooker to prepare foods for low-temperature immersion cooking. Once you have prepared your food by vacuum sealing it, just open this book to one of our 101 mouthwateringly delicious recipes and follow the instructions for perfect, restaurant-quality, sous vide masterpieces!
No other book contains specific instructions and recipes for your Anova. Combined with 101 of the best, most popular recipes, this book is the perfect companion for anyone who owns an Anova Sous Vide Precision Cooker or Immersion Circulator!
LEARN HOW
- perfectly vacuum seal your food every time
- marinate in the bag
- choose the right foods for sous vide
- choose the right vacuum sealer for your sous vide needs
- prepare sealed food in advance
- store cooked food properly
- make 101 of the most delicious sous vide dishes you’ve ever tasted!
LEARN HOW TO
- bad seals or leaks
- undercooked meats
- lackluster results
Do you own an Anova Sous Vide Precision Cooker, and are you interested in Sous-Vide cuisine? Then this book is for you. All of our recipes and “how to” information are designed specifically for the Anova, and to help you learn and excel in the culinary art of sous vide.
This book is also suitable for sous vide cooking with other brands, such
Foodsaver, Polyscience, Sansaire, Gourmia, VonShef, Smarson, Nesco or Food Lab.
Buy today!
MONEY-BACK GUARANTEE
Free shipping for Prime members
- GenresCooking
191 pages, Kindle Edition
Published September 8, 2016
19 people want to read
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Community Reviews
Displaying 1 - 4 of 4 reviews
November 28, 2017
Great recipes!
I just bought the Anova sous vide circulator and used the online recipe book for the first two recipes. They came out so fantastic that I wanted to own the kindle version. Although I prefer to have a book in front of me instead of the Kindle version, I read through and bookmarked the recipes in the ebook that I am most interested in so that I can more easily find them. I recommend the ebook or the book itself depending what suits you best!
I just bought the Anova sous vide circulator and used the online recipe book for the first two recipes. They came out so fantastic that I wanted to own the kindle version. Although I prefer to have a book in front of me instead of the Kindle version, I read through and bookmarked the recipes in the ebook that I am most interested in so that I can more easily find them. I recommend the ebook or the book itself depending what suits you best!
July 5, 2017
Good Introduction to Sous Vide
This has a great assortment of recipes to get your feet wet with Sous Vide. From Hollandaise sauce for eggs benedict breakfast to creme brulee for dessert, it has you covered.
This has a great assortment of recipes to get your feet wet with Sous Vide. From Hollandaise sauce for eggs benedict breakfast to creme brulee for dessert, it has you covered.
September 30, 2017
Great ideas
Easy to make with ingredients that are simple and easy to find. An excellent starter book for Sous Vide cooking, even if you don't have an Anova model.
Easy to make with ingredients that are simple and easy to find. An excellent starter book for Sous Vide cooking, even if you don't have an Anova model.
January 8, 2017
Marketing material for a vacuum sealer.
Displaying 1 - 4 of 4 reviews