Steaks, Chops, Roasts & Ribs

by Cook's Illustrated, John Burgoyne (Illustrator), Carl Tremblay (Photographer)

Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.

Genres: Cookbooks, Cooking, Food, Nonfiction

433 pages, Hardcover

First published May 1, 2004

Reviews

[Kathleen · Rating 5 out of 5]

I need to buy this book. Cook books must WOW me before I shell out the dough.... but this is more than a cook book. It's a How-to for any meat lover.
I'll never be a vegetarian; I love meat too much (tho I love my veggies too). And the secret to good meat is: cook the cut correctly!
Excellent advise from the editors of Cook's Illustrated.

[Catherine Woodman · Rating 4 out of 5]

this series from Cook's Illustrated is inspired--all of the cookbooks are excellent