Kitchen Soap for Chefs: 4 Easy Melt & Pour Soap Recipes

by Lisa Maliga

It's easy to create chef’s soap in your kitchen. Quickly cook up a batch of soap that will wash away strong kitchen odors. Now you can make excellent smelling and deodorizing soaps with four classic and carefully tested recipes.

For less than the price of a cup of coffee you’ll

• Original, kitchen-tested recipes
• Photographs of all recipes and soap bases
• Fragrance and essential oil information
• Types of soap molds
• Where to buy links

73 pages, Kindle Edition

Published September 19, 2016

About the author

Lisa Maliga is an American author of contemporary fiction, psychological thrillers and cozy mysteries. Her nonfiction titles consist of how to make bath and body products with an emphasis on melt and pour soap crafting. When researching her cozy mystery, she discovered the art of baking French macarons. She continues to bake macarons, always trying new flavor combinations. When not writing, Lisa reads an assortment of books, takes photos, skates and is working on a series of baking and soaping video tutorials. Visit her website at www.LisaMaliga.com

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